V Chik'n Teriyaki – Gardein Chik'n marinated and tossed with our housemade teriyaki sauce, mixed with a garlic& pickled plum fried rice and steamed broccoli., V "Beef and Cheese" – Beyond the Meat & Chao Cheese, V "Sausage" – Field Roast & Sauerkraut, V "Potato and Cheese", V "Asado", V "Potato, Mushroom & Chao Cheese", V "Potato, Rosemary & Nutritional Yeast", V "Potato and Sauerkraut", V "Vegan Holiday" – Field Roast's Celebration Roast, cranberries, creamy mashed potatoes and vegan gravy., V "Vegan pot pie" – Gardein Chick'n, mushrooms, and carrots cooked in "cheesy" vegan cream sauce., V "Vegan Butter Chick'n" = Vegan Piroshki of the month, V "Vegan Seattle Dog" – Vegan Frankfurter, Sauerkraut, Chao Cheese, Jalapeños, V "Vegan Kung Pao Chicken", V "Shepherd's Pie" – Beyond meat mince and vegetables cooked in a flavorful "gravy", and topped with creamy, "cheesy" mashed potatoes., Svenska Köttbullar (Or Swedish Meatballs) – Piroshki filled with tender juicy meatballs swinming in creamy brown sauce. The vegan meatballs are made out of Ground Impossible Meat that we season and flavor in-house., Green Vegan Carne Asada Fajita – Marinated Gardein "Beef" strips cooked with bell peppers and onions, then tossed in a vegan queso sauce and tofutti sour cdream., V Marinated "Beef " Banh Mi(roshki) – Filled with lemongrass and miso marinated tofu, pickled assorted vegetables, and vegan sriracha aioli., V "BBQ Pulled Jackfruit" – Hickory smoked jackfruit with our homemade vegan BBQ sauce, pickled red onions, and vegan coleslaw., V Tofu and Mushroom Sisig – Crispy Tofu and Portobello mushrooms, seasoned with an aromatic spiced soy sauced and sauteed with onions, chiles, and calamansi juice., V Gardein Chick'n and sundried tomatoes cooked in our vegan pesto cream sauce., V "Creole Jambalaya" – Flavorful rice dish cooked with onions, bell peppers, tomatoes, beyond the meat sausage, soy curls, and a variety of spices., Irish Beef Stew- Chunks of Beef, bacon, and vegetables simmered in a hearty, tomatoe-y, and deliciously malty Guinness gravy., Chik'n Katsudon- Deep fried breaded chik'n with "just egg", onions, and rice cooked in a sweet & savory miso sauce., V "Huli Huli Chick'n" – Gardein Chick'n marinated and cooked in a sweet garlicky soy sauce. Tossed with a slaw made with our housemade spicy vegan Nori Furikake aioli., V "Elote Piroshki" – A cheesy yet tart cream sauce chock-full of corn with a blend of chilis, lime, and cilantro., V Breakfast Scramble- Rich and creamy “Just Egg” and Tofu Scramble with Beyond Italian Sausage, Chao Cheese, Tomatoes, Mushrooms, and Spinach., V Laing Pinoshki – Collard greens simmered in a mildly spicy ginger coconut cream sauce, V Jackfruit Kare-Kare – Sweet caramelized jackfruit immersed in a rich vegan peanut sauce., Vegan piroshki of the month